The University Club invites you to join us for our daily lunch buffet. The buffet is available Sunday-Friday from 11:00am-1:30pm and is priced per person at $8.95++ during week days and $12.95++ on Sunday. We also have an A la Carte menu (see below) available on weekdays. Reservations are strongly encouraged and can be made by calling 205.348.4848 or by filling out the online reservation form.
A la Carte Lunch Menu
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SoupsSoup Du Jour | $3.95
A warm cup of our soup of the day, always made fresh and in house |
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Salads
BLT Extreme Salad | $10.95
Fresh greens, smoky bacon, and grape tomatoes chopped and mixed together, then topped with grilled corn and diced eggs. Served with your choice of salad dressing. Summer Crunch Salad | $9.95 A bed of fresh salad greens and grape tomatoes topped with flash sautéed shaved brussels, kale, green cabbage and shaved broccoli. Garnished with parmesan cheese and house made garlic herb croutons. Served with your choice of salad dressing. University Club House Salad | $8.95 Mixed greens topped with sliced cucumbers, tomato, pickled red onions, craisins, pecans, and Monterrey Jack cheddar cheese. Served with your choice of salad dressing Choice of dressings include: House Ranch, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House Bleu Cheese, & Thousand Island Add diced bacon for an additional $1.25 Add a 4oz. grilled chicken breast for an additional $1.95 Add a 4oz. grilled salmon filet for an additional $3.95 |
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Sandwiches
The University Club Sandwich | $9.95
Layers of sliced turkey and ham, baby Swiss and American cheese, Applewood smoked bacon, lettuce, tomato, and mayonnaise between fresh, dill buttered grilled bread Reuben | $10.95 Our Reuben starts with house sliced corned beef brisket layered between 2 slices of swiss cheese and topped with sauerkraut and Thousand Island dressing. Pulled Chicken w/White BBQ Sauce | $9.95 Tender chicken pulled and topped with the Uclub’s white BBQ sauce. Pork Caprese | $10.95 Slow cooked Boston butt layered with melted fresh mozzarella, tomatoes, and crushed basil leaves, drizzled with a Tuscan Caesar vinaigrette. Add bacon to any sandwich for $1.25 |
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DessertsAlmond Ball | $4.50 Warm Fudge Brownie w/ Ice Cream & Caramel | $5.00 Pecan Ball | $5.00 Chef's Pastry of the Week | $5.00 Buttermilk Pie | $5.00 Fruit Cup | $5.00 |
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BeveragesRed Diamond Coffee – Regular & Decaf | $1.50
Red Diamond Tea – Sweet & Unsweet | $1.50 Coca-Cola Soft Drinks | $2.00 *Alcoholic beverages are available upon request Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
