The University Club invites you to join us for our daily lunch buffet. The buffet is available Sunday-Friday from 11:00am-1:30pm and is priced per person at $8.95++ during week days and $12.95++ on Sunday. We also have an A la Carte menu (see below) available on weekdays. Reservations are strongly encouraged and can be made by calling 205.348.4848 or by filling out the online reservation form.
A la Carte Lunch Menu
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SoupsSoup Du Jour | $3.95
A warm cup of our soup of the day, always made fresh and in house |
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Salads
Fruit, Romaine, and Spinach Salad | $8.95
Fresh romaine and spinach with mandarin oranges and berries, smoked almonds, and thin sliced red onions. Served with homemade balsamic pepper jelly dressing. Chicken and Warm Kale Medley Salad | $10.95 Bed of house lettuce topped with flashed sautéed fresh kale medley, sweet yellow onions, fresh mushrooms, roasted peppers, and grilled chicken. Garnished with parmesan cheese and croutons. Asian Noodle Salad | $8.95 Thin noodles tossed in a sesame ginger dressing with sliced cucumber, edamame, roasted bell peppers, cabbage, and sliced red onion. Served chilled. Choice of dressings include: House Ranch, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House Bleu Cheese, & Thousand Island Add diced bacon for an additional $1.25 Add a 4oz. grilled chicken breast for an additional $1.95 Add a 4oz. grilled salmon filet for an additional $3.95 |
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Sandwiches
The University Club Sandwich | $9.95
Layers of sliced turkey and ham, baby Swiss and American cheese, Applewood smoked bacon, lettuce, tomato, and mayonnaise between fresh, dill buttered grilled bread Chicken Fajita Grilled Cheese | $9.95 Marinated chicken, peppers and onions grilled together then placed between white cheese on buttered bread. Pan griddled until golden. Award-Winning Pilgrim Sandwich | $10.25 Turkey breast smoked in-house, warm cornbread dressing, cranberry sauce and turkey gravy. Won Nature’s Own National Bread Month giveaway in 2016. Hand Crafted Angus Burger | $10.95 Hand formed ground Angus patty marinated, seasoned, and cooked to perfection. Served with provolone cheese, charred onions, lettuce, tomato and a smoky BBQ garlic aioli. Add bacon to any sandwich for $1.25 |
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DessertsAlmond Ball | $4.50 University Club Caramel Bread Pudding | $5.00 Chocolate Mousse | $5.00 Chef's Pastry of the Week | $5.00 Deconstructed Apple Pie w/ Ice Cream | $5.00 Fruit Cup | $5.00 Ask about our sugar-free option! |
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BeveragesRed Diamond Coffee – Regular & Decaf | $1.50
Red Diamond Tea – Sweet & Unsweet | $1.50 Coca-Cola Soft Drinks | $2.00 *Alcoholic beverages are available upon request Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
