Weekly Lunch Buffet Menu
The University Club invites you to join us for our daily lunch buffet. The buffet is available Sunday-Friday from 11:00am-1:30pm and is priced per person at $8.95++ during week days and $12.95++ on Sunday. We also have an A la Carte menu (see our Menus page) available on weekdays. Reservations are strongly encouraged and can be made by calling 205.348.4848 or by filling out the online reservation form.
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Wednesday
January 15 Beef Tips Grilled Honey Mustard Chicken White Rice Steamed Cabbage Field Peas w/ Snaps |
Thursday
January 16 Fried Pork Chops Chicken Pot Pie Pinto Beans Roasted Cauliflower Fried Okra |
Friday
January 17 Quesadillas Monterrey Fish Spanish Rice Black Beans Stewed Squash |
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Sunday
January 19 Roasted Lamb in Rosemary Gravy Chicken w/ Mixed Veg Chef’s Selection Chef’s Dessert |
Monday
January 20 CLOSED FOR MLK DAY |
Tuesday
January 21 Turkey & Dumplings Pork Roast w/ Kraut Pineapple Casserole Broccoli & Cauliflower Creamed Corn |
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Wednesday
January 22 FRIED CHICKEN DAY UClub Fried Chicken Day Shrimp & Grits Mac & Cheese Large Butterbeans Collard Greens |
Thursday
January 23 Spaghetti w/ Meat Sauce Herb Grilled Chicken Peas & Carrots Squash Medley Corn on the Cob |
Friday
January 24 Pan Seared Catfish Mild Buffalo Wings Potato Wedges Baked Beans Honey Glazed Carrots |
